Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot ginger soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot ginger soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot ginger soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Prepare 5 carrots roughly chopped
- Make ready 2 inch ginger
- Prepare 2 spring onion roughly chopped
- Get 1 tsp black pepper powder
- Take 2 tbsp butter
- Get as needed Coriander leaves for garnishing
- Get 3 tbsp fresh cream
- Get To taste salt
More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
Instructions to make Carrot ginger soup:
- Firstly in a cooker add carrots, spring onion, ginger to taste salt, 1 glass water now pressure cook up to 1whistles then turn off the flame
- Now let cool completely
- Then transfer the jar and make a fine puree
- Now heat the wok with butter then add prepared puree,black pepper powder some little water mix it well now cook for 8 min on lower flame
- Lastly add cream and some little salt mix it well now turn off the flame
- Now last garnish with some coriander leaf and serve it hot
Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. This Carrot Ginger Soup is velvety smooth and PACKED with healthy ingredients and can be served hot or cold, so it's perfect any time of year!
So that’s going to wrap it up with this exceptional food carrot ginger soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
