Chicken Stew
Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and. This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner?

Chicken Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew:
  1. Take 10-12 chicken tenders, sliced lengthwise
  2. Get 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Get 1 pkg baby carrots
  4. Get 1/2 bag frozen green peas
  5. Make ready 3 cobs frozen corn (half sized)
  6. Make ready 8 sliced multi color sweet peppers
  7. Get 1 cup chopped celery
  8. Get 1 cup chopped onion
  9. Make ready to taste Italian blend seasoning
  10. Make ready to taste paprika
  11. Take to taste ground dry mustard
  12. Prepare to taste dill weed
  13. Make ready to taste parsley
  14. Take to taste fresh cracked black pepper
  15. Prepare to taste sea salt
  16. Get chicken broth for blending
  17. Get 4 cans cream of chicken soup

Chicken stew recipe / spicy chicken stew. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what.

Instructions to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. Recipe courtesy of Giada De Laurentiis. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew.

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