Soto Ayam - Indonesian Chicken Soup
Soto Ayam - Indonesian Chicken Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soto ayam - indonesian chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soto Ayam - Indonesian Chicken Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Soto Ayam - Indonesian Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup. Flavoured with turmeric and coconut and served with rice noodles. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.

To begin with this recipe, we must prepare a few components. You can have soto ayam - indonesian chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam - Indonesian Chicken Soup:
  1. Get 1 kg free range chicken
  2. Make ready 150 gram vermicelli, boil till soften. Put a side in cold water, shake the water before serving
  3. Get 2 pcs fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
  4. Get 2 handfuls chopped spring onion
  5. Make ready 2 shallots, thinly sliced and fried in vegetable oil until brown
  6. Get Chili paste (sambal) for serving
  7. Make ready 4 boiled eggs for serving
  8. Prepare For the Paste
  9. Make ready 1 teaspoon white peppercorns
  10. Get 1 1/2 tablespoons coriander seeds
  11. Make ready 2 teaspoons cumin seeds
  12. Make ready 5 shallots, peeled and halved
  13. Make ready 3 cloves garlic, peeled
  14. Take 1 1/2 teaspoons ground turmeric
  15. Take 2 tablespoons finely minced ginger
  16. Make ready 3 tablespoons vegetable oil
  17. Take For the Broth
  18. Take 2 litre chicken broth
  19. Get 2 stalks fresh lemongrass, bruised and tied in a knot
  20. Take 3 kefir lime leaves
  21. Get 1 teaspoon salt & more to taste

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Steps to make Soto Ayam - Indonesian Chicken Soup:
  1. Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
  2. Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
  3. Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
  4. Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
  5. To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
  6. Serve immediately while it hot

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. When the chicken is cool enough to handle, shred or roughly chop the meat. Drain and divide among serving bowls.

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