Sig's Meat Soup (Ukraine)
Sig's Meat Soup (Ukraine)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's meat soup (ukraine). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Meat Soup (Ukraine) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Meat Soup (Ukraine) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's meat soup (ukraine) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Meat Soup (Ukraine):
  1. Get Meat stock
  2. Prepare 750 grams or more of pork, beef or lamb with or without bones
  3. Prepare 1 unpeeled onion (will be discarded)
  4. Get 2 washed carrots (will be discarded)
  5. Get 1 whole head of smoked garlic (will be discarded)
  6. Take 2 washed stalks of celery (will be discarded)
  7. Take Soup
  8. Make ready 1 large chopped onion
  9. Take 750 grams or more any shopped meat
  10. Make ready 1 can hot dogs
  11. Prepare 12 black olives
  12. Prepare 4 chopped dill pickles or 12 silver skin pickled onions
  13. Prepare 2 peeled chopped tomatoes
  14. Take 4 tbsp tomato puree
  15. Take 1 pinch salt
  16. Make ready 1 pinch fresh ground pepper
  17. Make ready 2 vegetable stock cubes
  18. Prepare 1-2 bay leaves
  19. Prepare 1 pinch dill
Steps to make Sig's Meat Soup (Ukraine):
  1. You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions
  2. In a large pot filled to about one third with cold water (you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off. Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour.
  3. Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock. Now add hot dogs.
  4. In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through..Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill

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