Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my whole life.
Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. When the chicken is cool enough to handle, shred or roughly chop the meat.
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Make ready shredded cabbage (boil a while till soften)
- Prepare beansprout (boil a while, try not to overcook it)
- Prepare glass noodle/mung bean noodle (boil till softened)
- Make ready tomatoes (cut into pieces)
- Take spring onion (for garnish)
- Get fried shallot (for garnish)
- Get lime, sweet soya sauce and chilli
- Make ready Put in the blender to make a paste (spices paste) :
- Prepare 8 shallots
- Take 4 garlics
- Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Get 4 cm fresh ginger
- Make ready 3 pcs candle nuts
- Make ready 1 tsp corriander seeds
- Get Additional spices: (no need to put in blender)
- Prepare 2 pcs bay leaves
- Prepare 5 pcs lime leaves
- Get 4 stalks lemongrass (smashed)
Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think.
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest.
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