Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, foil grilled salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Foil Grilled Salmon is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Foil Grilled Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Prepare 1 lemon (juiced)
- Take 1/4 bunch fresh dill
- Make ready 2 cup sliced mushrooms
- Prepare 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Make ready 6 small fillets fresh salmon
- Prepare 1 coarsely ground pepper
Steps to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that’s going to wrap this up with this exceptional food foil grilled salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
