Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken & pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Every bite is so juicy and tender. _↓↓↓↓↓↓ CLICK. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. A concentrated creamy chicken sauce for chicken flavor through and through.
Creamy Chicken & Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Chicken & Pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy chicken & pasta using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken & Pasta:
- Take 1 tbsp Olive Oil
- Get 1 lb Chicken, cut into 1" pieces
- Get 1/2 cup Onion, julienned
- Take 1 cup Green Bell Pepper, julienned
- Take 1 cup Orange or Yellow Bell Pepper, julienned
- Prepare 3 clove Garlic, minced
- Get 1 can Seasoned & diced Tomatoes (such as Hunts Rosemary & Garlic). Drained, SAVE JUICE.
- Make ready 1 packages Lipton Dry Onion Mushroom mix
- Make ready 1 can Cream of Mushroom Soup
- Take 1 tsp Cavender's Greek Seasoning
- Make ready 1/2 tsp Tony Cachery's Creole Seasoning
- Make ready 1/2 tsp Hickory Bacon Salt
- Prepare 1 Salt & pepper, to taste
- Get 1 stick Butter, sliced up
- Prepare 2 cup Pasta, cooked al dente (use your favorite kind)
- Get 1 Sour Cream (optional) for top
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Instructions to make Creamy Chicken & Pasta:
- Cut raw chicken into 1" pieces
- Heat oil in large skillet, add chicken to hot oil & cook for 1 min, turn once & cook for another 1 min.
- Add julienned peppers, onions & garlic to chicken. Cook on low. Meanwhile, drain tomatoes, save juice! Add dry mushroom/onion soup mix to drained juice & combine well.
- Stir into chicken the drained tomatoes & sauce that has dry the onion soup mixed into it. Stir very well & continue to cook on low/medium.
- Gently stir in Cream of Mushroom Soup, Cavendar's, Tony Cachery's, Bacon Salt, salt & pepper.
- Cook on low/medium until consistency is desired (remember the pasta will use up some of the liquid)
- Add sliced butter to create creaminess. Let melt, stir gently.
- Meanwhile, cook pasta per package instructions. Add chopped butter to pasta for extra creaminess.
- Serve Chicken mixture over pasta.
- Add Sour Cream to top if desired
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