Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Make ready For Broth
  2. Get Chicken (i use around 300gr)
  3. Make ready 1 litre Water for boil
  4. Get 3 Bay Leaves
  5. Get 2 tbsp Lemon grass powder (fresh will be better)
  6. Take 1 tsp dried Galangal (fresh will better)
  7. Make ready 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Take 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Make ready 5 cloves garlic
  11. Get 2 shallots (i used red onion)
  12. Make ready 1 tsp white pepper
  13. Get 1 tsp cumin powder
  14. Make ready 2 candlenuts
  15. Take 1/4 nutmeg since i dont wan't strong taste of it
  16. Make ready Salt
  17. Prepare For Servings
  18. Get Boiled eggs
  19. Make ready White cabbage - shredded
  20. Make ready Green onion - chopped
  21. Take Bean sprouts
  22. Make ready Perkedel
  23. Get Fried onion (see in my other recipe)
  24. Make ready Vermicelli noodles (i don't have, i use rice)
  25. Take Kaffir limes (i use lemon)
  26. Take Sambal (chili sauce/ paste)
  27. Prepare Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

So that is going to wrap this up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!