Country Chicken Soup/Nattu Kozhi Rasam
Country Chicken Soup/Nattu Kozhi Rasam

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, country chicken soup/nattu kozhi rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Country Chicken Soup/Nattu Kozhi Rasam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Get 1/2 kg Country Chicken
  2. Prepare 3 tsp Sesame Oil
  3. Prepare 12 Shallots roughly chopped
  4. Take 6 Curry leaves few
  5. Get 5 Garlic pods roughly chopped
  6. Take 1 Green Chilli
  7. Make ready 1 Medium Size Tomato finely chopped
  8. Get 1 tsp Ginger garlic paste
  9. Get 1/2 tsp Turmeric powder
  10. Get 1/2 tsp Coriander powder
  11. Make ready 1/2 tsp Cumin powder
  12. Prepare 1/2 tsp Pepper powder
  13. Make ready -as per your taste Salt
  14. Get as required Water-
  15. Make ready As needed Coriander leaves few
Steps to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Wash and clean the chicken pieces.
  2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add garlic and saute for a minute. Then add green chilli.
  4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
  5. Add the chicken pieces and saute for 5 mins in medium flame.
  6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
  7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
  8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

So that’s going to wrap it up with this exceptional food country chicken soup/nattu kozhi rasam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!