Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Get 2 sticks butter
- Get 1 diced onion
- Prepare 2 large chicken breasts
- Make ready Kneophla noodles
- Make ready 3 cups flour
- Make ready 1 cup cold water
- Get 2 Lrg eggs
- Prepare Add to sautéed onions
- Make ready 8 cups hot water
- Take 2 bay leaves
- Take 3 1/2 Tbls powder chicken broth
- Take Add after noodles are cooked
- Make ready 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Prepare Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap it up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
