Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mom's Chicken Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Chicken Noodle Soup:
- Get 3 cup Reduced-sodium chicken broth
- Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
- Take 3 clove Garlic, peeled
- Get 1/4 tsp Salt
- Prepare 2 medium Onions, sliced
- Take 2 large Carrots, thinly sliced
- Get 2 large Celery, thinly sliced
- Make ready 8 oz Wide noodles or pasta shells
- Make ready 2 tbsp Fresh dill, chopped
Steps to make Mom's Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
So that’s going to wrap this up for this exceptional food mom's chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!