Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. All Reviews for Russian Mushroom and Potato Soup. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. Add the carrots and green onion.
Mushroom and Potato Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom and Potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Potato Soup:
- Prepare 5 tbsp butter
- Take 2 leeks, chopped
- Make ready 2 carrots, sliced
- Make ready 1500 ml chicken broth
- Make ready 1 tsp dill seeds
- Prepare 2 tbsp salt
- Prepare 1 ground black pepper
- Make ready 1 bay leaf
- Make ready 1 kg potato, peeled and diced
- Take 500 grams Mushrooms, sliced
- Take 250 ml half-and-half
- Get 40 grams all-purpose flour
It is a really hearty homemade soup with lots of layers of flavor. These useful spices can be used to cook so many different meals! A creamy Potato Mushroom Soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you. Be the first to review this recipe.
Instructions to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
A creamy Potato Mushroom Soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you. Be the first to review this recipe. Blend or process soup, pour into a clean saucepan and stir in the cream. Season with salt and pepper and heat gently. Serve in bowls sprinkled with thyme and rye bread toast.
So that’s going to wrap it up with this exceptional food mushroom and potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
