Soto Ayam (Indonesian Yellow Chicken Soup)
Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my entire life.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. A great way to get to know your neighbors.

To begin with this recipe, we have to first prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Take 500 ml vegetable oil to fry the chicken
  2. Make ready 1 whole chicken, divided into 4
  3. Make ready 2 lt water
  4. Make ready 8 kaffir lime leaves
  5. Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Prepare 4 green onions, chopped
  7. Get 1,5 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper powder or to taste
  9. Take 1/2 tsp chicken bouillon
  10. Get 1 Tbsp vegetable oil
  11. Take Ground spices: (blend in a food processor)
  12. Prepare 7 cloves garlic
  13. Make ready 8 cloves shallots
  14. Get 3 pcs candle nuts
  15. Take 1 tsp nutmegs powder
  16. Get 3 cm turmeric
  17. Make ready 2 cm ginger
  18. Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Take 4 hard boiled eggs, peeled, cut
  22. Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Take some lime wedges

Nasi Goreng.the Indonesian fried rice that packs. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the Julia Gartland for The New York Times.

So that’s going to wrap it up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!