Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pickle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pickle Soup is something that I’ve loved my whole life.
This creamy Polish dill pickle soup recipe is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats, and eggs. The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying. Amazing Polish Dill Pickle Soup Recipe - A creamy potato soup with tangy pickles speckled throughout. If you LOVE pickles, you gotta try this soup!
To begin with this particular recipe, we have to prepare a few ingredients. You can have pickle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickle Soup:
- Make ready 8 cup chicken broth
- Get 2 chicken bouillon cubes
- Make ready 2 medium carrots (coarsely grated)
- Take 1 cup thinly sliced celery
- Make ready 5 coarsely grated large dill pickles
- Prepare 3 chicken breasts (cooked)
- Get 3 cup rice
- Prepare 1/2 cup milk
- Make ready 2 tbsp flour
- Take 5 tbsp sour cream
- Take 1 egg
- Prepare salt and pepper
- Take 1 finely chopped parsley, if desired
- Prepare 1 finely chopped fresh dill, if desired
When I saw it, I was like, "Really? How is that a thing?" I mentioned it to my mom, who is a big Noble. Yes indeed, dill pickle soup elicits a love or hate reaction from people, there is no in-between. When Mike ate this - with his nose wrinkled up in disgust at the mere thought of dill pickle soup.
Instructions to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
Yes indeed, dill pickle soup elicits a love or hate reaction from people, there is no in-between. When Mike ate this - with his nose wrinkled up in disgust at the mere thought of dill pickle soup. Creamy Dill Pickle Soup combines grated dill pickles with potatoes, onions, celery, carrots and garlic in a creamy broth that is perfectly seasoned. Family and friends alike just love this most unusual soup. Diced dill pickles make it delicious and tempting.
So that is going to wrap this up for this special food pickle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
