Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ukrainian borscht (beet soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage. Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe.
Ukrainian Borscht (Beet Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ukrainian Borscht (Beet Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- Make ready 3 medium beets peeled and grated
- Make ready 6 Tbsp olive oil divided
- Prepare 4 cups reduced sodium chicken broth + 6 cups water
- Prepare 5 medium potatoes peeled and sliced into bite-sized pieces
- Take 2 carrots peeled and grated
- Take 2 celery ribs trimmed and finely chopped
- Make ready 1 medium onion finely chopped
- Take 4 Tbsp ketchup
- Make ready 1 can white navy beans
- Prepare 2 bay leaves
- Prepare 2-3 Tbsp white vinegar
- Take 1 tsp salt
- Get 1/4 tsp black pepper freshly ground
- Prepare 1 large garlic clove pressed
- Take 2 Tbsp dill
Coming from Ukraine, borscht is one of the soups I grew up with and one of the things I miss the most. Every Russian or Ukrainian woman knows her It is characterized by deep red color due to the beets. There are many different borscht recipes that contain the same ingredients, only the order of. This incredible beet soup is made with potatoes, cabbage, tomato sauce and served with sour cream!
Steps to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
- Serve with vushka or garlic bread (optional) Enjoy!
There are many different borscht recipes that contain the same ingredients, only the order of. This incredible beet soup is made with potatoes, cabbage, tomato sauce and served with sour cream! This incredible borscht recipe starts with the beef, of course! Preheat a large soup pot, add a drizzle of cooking oil and the chopped beef. A rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream.
So that’s going to wrap this up for this exceptional food ukrainian borscht (beet soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
