Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilis chicken enchalada soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilis chicken enchalada soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chilis chicken enchalada soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! This Chicken Enchilada Soup always hits the spot, but I also enjoy making mexican soup, and taco soup as well! a chili's copycat. I think I have a NEW.

To begin with this recipe, we must first prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Make ready 1/2 cup Vegetable oil
  2. Make ready 1/2 cup Chicken base
  3. Get 3 cup Yellow onion diced
  4. Take 2 tsp Ground cumin
  5. Make ready 2 tsp Garlic powder
  6. Prepare 1/2 tsp Cayenne pepper
  7. Take 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Make ready 4 quart Water
  9. Get 2 cup Crushed tomatoes
  10. Prepare 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Get 3 lb Cooked shredded chicken
  12. Prepare 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

We also cut up corn tortillas into very thin strips and. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. It gives this soup that undeniable enchilada taste we all crave.

Steps to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

It took a while to figure out, but we've finally figured out how to recreate it at home. It gives this soup that undeniable enchilada taste we all crave. I also enjoy adding in some black beans, fire-roasted diced tomatoes and chopped green chiles to my chicken enchilada soup. This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant?

So that’s going to wrap it up with this special food chilis chicken enchalada soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!