Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1 each Rotisserie Chicken (shred & remove skin)
  2. Get 8 cup Chicken stalk
  3. Take 3 tbsp Taco seasoning
  4. Make ready 1 can Black beans (medium can & rinsed)
  5. Get 1 can White and yellow corn (Drained)
  6. Take 1 can Diced tomatoes (drained)
  7. Take 1 packages Tortilla chips (Yellow corn holds together better)
  8. Prepare 1 Sour cream
  9. Prepare 1 Sliced avocado
  10. Take 1 Shredded cheese (Colby melts great)

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Steps to make Chicken Tortilla Soup:
  1. Heat chicken stalk to a med boil
  2. Add all ingredients and simmer 15-20 minutes
  3. Add chips to bowl and soup on top
  4. Add toppings and serve

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

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