Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted.
Crock Pot Chicken Enchilada Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Get 1 can chicken broth (14.5 oz.)
- Take 1 can enchilada sauce (10 oz.)
- Prepare 1 can green chilies
- Get 1 white onion, chopped
- Prepare 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Prepare 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Take 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
Top with cilantro or green onions, sour cream & fresh lime juice! Learn how to make Crock Pot Chicken Enchilada Soup. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup.
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