Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy veggie soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.
Easy veggie soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy veggie soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy veggie soup:
- Prepare 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Take 1 1/2 cups chopped carrots
- Make ready 1 1/2 cups chopped onions
- Make ready 1 1/2 cupid chopped celery
- Get 2 cups chopped potatoes
- Prepare 1 tbs or so tomato paste
- Prepare 2 tsp dried thyme
- Prepare 1 tbs unsalted butter
- Take 1 tbs flour
- Make ready 1 tbs olive oil
- Get Sugar (optional)
- Get Fresh dill for garnish
How to make the most delicious Celery Soup that is simple, easy and healthy! First of all, I do eat vegetables, I'm just a little picky about the way This recipe was great! Easy to follow and so quick. These soups make it easy to eat your veggies.
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
Easy to follow and so quick. These soups make it easy to eat your veggies. These soups pack in the veggies—and plenty of flavor, too. These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. Soooo much tastier than the jar version!
So that is going to wrap it up for this exceptional food easy veggie soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
