Carrot and Turnip Soup
Carrot and Turnip Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot and turnip soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and Turnip Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot and Turnip Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have carrot and turnip soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Turnip Soup:
  1. Make ready 3 carrots (400 g)
  2. Get 3 medium turnips (250-300 g)
  3. Prepare 1/2 onion
  4. Take 1 Tbsp unsalted butter or olive oil
  5. Take 1/4 tsp caraway seeds (optional)
  6. Make ready 1/2 tsp salt, more to taste (leave out using salted or instant broth)
  7. Take 500 ml (2 cups) vegetable or chicken broth
  8. Prepare 1/2 cup whole milk (optional) to finish
  9. Take Fresh chopped dill or parsley to garnish
Instructions to make Carrot and Turnip Soup:
  1. Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
  2. Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
  3. Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
  4. Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
  5. When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
  6. Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
  7. Sprinkle with fresh chopped dill or parsley and serve!

So that is going to wrap it up with this exceptional food carrot and turnip soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!