Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin with dill leaves soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin with dill leaves soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin with dill leaves soup is something that I have loved my entire life.
Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Most people would associate pumpkin leaves with fall and decorations. But not in West Africa, they are used in making stews, soups, and even smoothies and to tell you the truth, are quite appetizing. I had it with some pita and topped it with garlicky dill pumpkin seeds.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin with dill leaves soup:
- Make ready 300 gm pumpkin cubes
- Get 100 gm dill (Suva bhaji)leaves
- Get 1 chopped onion
- Prepare 1 cube Roasted garlic
- Get 1 chopped tomato
- Make ready 1 small carrot
- Get As required coriander
- Get to taste Salt
- Get 1 tsp Black paper powder
- Get Cream for decoration
- Prepare As required water
- Get 3 cloves
- Make ready 1 tsp ginger paste
- Make ready 1 tsp turmeric powder
- Make ready 1/2 tsp Kashmiri red chili powder
- Make ready Pumpkin seeds for decoration
This is the best pumpkin soup I have ever tasted. It is so good it leaves you with a craving that lasts for This dairy-free soup is smooth and delicious. It's made with pumpkin and banana in a creamy. Close-up of pumpkin soup with dill on wooden table.
Steps to make Pumpkin with dill leaves soup:
- First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
- Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
- Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
- Once cooker is cooled down, open the lid and blend the mixture.
- Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
- Yummy & healthy soup is ready.
It's made with pumpkin and banana in a creamy. Close-up of pumpkin soup with dill on wooden table. Traditional vegetarian meal. — Video by beatclipstudio.gmail.com. Video "Pumpkin soup with dill" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
So that’s going to wrap it up for this exceptional food pumpkin with dill leaves soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
