Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids
Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic kabocha squash vegetable soup & curry for kids. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is something which I have loved my entire life. They’re fine and they look wonderful.

Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. Not your average Vietnamese fare, this kabocha squash soup features fantastically flavorful turkey meatballs packed with shiitake mushrooms and bean-thread View image.

To get started with this recipe, we must prepare a few ingredients. You can cook macrobiotic kabocha squash vegetable soup & curry for kids using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Take 1 thumb's worth Ginger (finely chopped)
  2. Take 1 piece Garlic (grated or minced)
  3. Prepare 1 Bay leaf
  4. Take 1/2 Onion (cut into wedges)
  5. Make ready 1 sheet Kombu (5 x 5 cm square)
  6. Make ready 6 cm Carrot (diced into 1 cm cubes)
  7. Make ready 5 cm Daikon radish (diced into 1 cm cubes)
  8. Get 2 small Potatoes (diced into 1 cm cubes)
  9. Make ready 3 tbsp Japanese barnyard millet (rinsed through a tea strainer)
  10. Make ready 3 cm to 4 cm Lotus root (diced into 1 cm cubes)
  11. Make ready 2 leaves Cabbage
  12. Make ready 1/4 Kabocha squash (cut as shown in the photo)
  13. Take 1 enough to cover the vegetables Water
  14. Take 100 ml to 200 ml ○Soy milk (adjust to preference)
  15. Prepare 1 tsp ○White miso
  16. Take 1 tsp ○Vegetable soup stock (optional)
  17. Get 1/2 tsp ○Salt
  18. Prepare 1 ○White and black pepper, as needed
  19. Take 1 Curry powder (to make curry for kids), to taste

Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice. The other day I thought I should try making a soup In a soup pot, put onion, kabocha squash and sweet potato. Cover with enough water and cook until vegetables are soft. Lower the heat and simmer the pumpkin soup until the.

Steps to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Put all the vegetables in a pot in the order listed.
  2. Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.)
  3. After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes.
  4. When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!)
  5. Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside.
  6. In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.)
  7. Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!
  8. Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!

Cover with enough water and cook until vegetables are soft. Lower the heat and simmer the pumpkin soup until the. Discover the simplicity of kabocha soup, an easy dish made of Japanese kabocha squash or pumpkin and simple ingredients. Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter. This dairy-free, fat-free soup is like a hug inside a bowl.

So that is going to wrap it up with this exceptional food macrobiotic kabocha squash vegetable soup & curry for kids recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!