Friday Dry Curry
Friday Dry Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, friday dry curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Friday Dry Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Friday Dry Curry is something which I’ve loved my whole life.

Great recipe for Friday Dry Curry. I've been making dry curry for a long time and settled on this recipe. The minced meat won't clump together too much if you add water with the meat. Slightly brown the coconut in a dry pan then transfer to a plate on the side.

To begin with this recipe, we have to first prepare a few components. You can have friday dry curry using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Friday Dry Curry:
  1. Prepare 250 grams Minced meat (beef and pork mix)
  2. Prepare 1/2 ＊Carrot
  3. Make ready 1 ＊Onion
  4. Get 2 ＊Green peppers
  5. Get 1/2 ＊Celery
  6. Make ready 1 clove ＊Garlic
  7. Get 1/2 piece ＊Ginger
  8. Make ready 1/2 Tomato
  9. Get 1/2 tbsp Vegetable oil
  10. Get 150 ml Water
  11. Prepare 250 ml Red wine
  12. Make ready 1 Soup stock cube
  13. Prepare 2 blocks ○Curry roux of your choice
  14. Take 1/2 tbsp ○Ketchup
  15. Take 1/2 tbsp ○Japanese Worcestershire-style Sauce
  16. Get 1 tsp ○Soy sauce
  17. Make ready 1 tsp ○Honey
  18. Make ready 1 tsp ○Curry powder
  19. Take 1/2 tsp ○Instant coffee powder
  20. Take 1 Salt
  21. Take 1 dash Pepper
  22. Get 1 Garam masala
  23. Get 2 Boiled eggs

Mustard seed fish curry Traditionally, only fish (no meat) is eaten on Good Friday. This dry curry goes well with naan bread, yogurt, and a cucumber and tomato salad. Curry Leaves will be a complete different world of Indian taste. Indian cuisine is a combination of subtle taste and flavours.

Steps to make Friday Dry Curry:
  1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
  2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
  3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
  4. By doing so, you can break up the minced meat well and it won't clump together too much.
  5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
  6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
  7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
  8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
  9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
  10. Transfer to a serving plate, put the eggs on top and it's done!
  11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

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So that’s going to wrap it up for this exceptional food friday dry curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!