Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tortilla Soup is something which I have loved my entire life. They’re nice and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1/2 cup ditalini pasta
- Get 2 tbsp olive oil
- Take 2 clove garlic, minced
- Get 1 onion diced
- Make ready 4 cup chicken stock
- Take 1 can crushed tomatoes (28oz)
- Make ready 1 can green chiles (4oz)
- Make ready 2 tsp chili powder
- Take 1 tsp cumin
- Take 1/2 tsp oregano
- Get 1 pinch cayenne pepper
- Make ready 1 salt and pepper to taste
- Take 2 cup shredded chicken breast
- Make ready 1 cup corn kernels (or mexicorn)
- Get 2 tbsp chopped fresh cilantro
- Make ready 1 juice of one lime
- Take 1 tortilla strips for serving
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Instructions to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
So that is going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
