Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and lime soup with avocado. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Avocado Soup with Chicken and Lime. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. A soup that's incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of those addictive avocados. Easy Chicken Soup with Fresh Avocado.
Chicken and Lime Soup with Avocado is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Lime Soup with Avocado is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Lime Soup with Avocado:
- Take 6 corn tortillas, juilienned
- Make ready 1 1/2 tsp vegetable oil
- Get 1 medium white onion, diced
- Get 8 clove garlic, chopped
- Make ready 4 boneless skinless chicken breast, thinly sliced
- Get 1 1/2 quart chicken broth
- Take 1/4 cup lime juice
- Get 1 tomato, seeded and diced
- Get 1 salt and pepper to taste
- Take 1/4 cup chopped cilantro plus extra for garnish
- Prepare 1 avocado, diced and tossed in a bit of lime or lemon juice
If you want to add some optional toppings then. Try my Chicken and Chard Tortilla Soup, Spicy Chicken Lime Soup, Small Batch Italian Wedding Soup, Creamy Red Lentil Carrot Soup, Butternut Squash Minestrone Soup and Lamb Meatball Couscous Soup}. Also, this February (which is also American Heart Month. Chicken and Avocado Soup with lime, scallions and cilantro.
Instructions to make Chicken and Lime Soup with Avocado:
- Preheat oven to 400Ā°F.
- Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
- In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
- Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
- Add cilantro and season to taste.
- Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.
Also, this February (which is also American Heart Month. Chicken and Avocado Soup with lime, scallions and cilantro. Stir in avocado and coriander and heat through. Chicken Avocado Lime Soup recipe: Chicken soup with a Mexican twist - healthy! Stir in cilantro and lime juice.
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