Chicken tortilla soup
Chicken tortilla soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

Chicken tortilla soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken tortilla soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken tortilla soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 2 can chicken
  2. Prepare 2 can tomato w chiles
  3. Take 1 chopped onion
  4. Take 4 cup chicken broth
  5. Make ready 2 can black beans
  6. Make ready cumin and chili powder
  7. Get 3 large garlic cloves
  8. Take 1 can corn
  9. Make ready 1/4 cup sour cream
  10. Get tortilla chips
  11. Make ready 1 can red enchilada sauce

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Instructions to make Chicken tortilla soup:
  1. Place all but tortilla chips and sour cream in crock pot
  2. Cook 4-5 hours high 6-8 on low
  3. When done place tortilla chips and sour cream on top
  4. Best served with a side of warm corn bread :)

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

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