Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, venision shoulder barbecue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Venision Shoulder Barbecue is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Venision Shoulder Barbecue is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have venision shoulder barbecue using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venision Shoulder Barbecue:
- Take 1 Full shoulder,trimmed
- Take 1 envelope Lipton onion and mushroom soup dry mix
- Take 1 1/3 head Small onion
- Make ready 1/4 cup Brown sugar
- Take 2 clove Minced garlic
- Prepare 1 oz Barbecue sausage,I use sweet baby rays
- Get 1 Salt and pepper to taste
- Take 3 tbsp Tony chaceres more spice
- Prepare 6 cup Water
Instructions to make Venision Shoulder Barbecue:
- Prepare thawed shoulder by trimming all fat an using a fork perforate shoulder both sides
- Place in a disposable baking pan with soup mix ,water,garlic,brown sugar
- Place in preheated oven to 225,I do overbite but cooking time varies with size of shoulder ,cook till bone pulls away
- After cooking pull meat off with a fork an place in crockpot,without liquid,add finely diced onion an rest of ingredients ,use barbecue sauce according to size
- Cook on low for a couple hours,enjoy
So that is going to wrap this up for this special food venision shoulder barbecue recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
