Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Curry is something that I’ve loved my whole life.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry.
To begin with this particular recipe, we must first prepare a few components. You can have chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Get 300 grams Chicken thighs
- Make ready 2 Potatoes
- Take 1/2 Carrot
- Take 2 medium Onion
- Get 1/2 packages Curry roux
- Prepare 10 grams Butter
- Make ready 850 ml Water
- Prepare 2 tsp ＊Consommé soup stock granules
- Take 1 (＊or if using a stock cube)
- Get 1 tbsp ＊Mentsuyu (3x concentrate)
- Prepare 1 thumb ＊Grated ginger
- Take 2 clove ＊Grated garlic
- Get 1/2 tbsp ★Ketchup
- Get 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce
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Steps to make Chicken Curry:
- Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
- Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
- When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
- Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.
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