Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curried carrot soup from the nutri ninja recipe book. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curried Carrot Soup is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Remove from the heat, add the coconut milk and cool to room temperature. Read reviews from world's largest community for readers.
Curried Carrot Soup from the Nutri Ninja recipe book is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Curried Carrot Soup from the Nutri Ninja recipe book is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have curried carrot soup from the nutri ninja recipe book using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Carrot Soup from the Nutri Ninja recipe book:
- Get 2 tsp extra-virgin olive oil
- Make ready 3 clove garlic, peeled, chopped
- Get 1 medium yellow onion, chopped
- Prepare 1/2 tsp kosher salt
- Get 1/2 tsp ground black pepper
- Prepare 1 tbsp red curry paste
- Take 2 cup chopped carrots, peeled
- Take 4 1/2 cup unsalted chicken broth
- Take 1 cup light coconut milk
Drag a toothpick from the center of the bowls out to the edges, forming a spider web design on soup. Pile a few pieces of cut chives at the center of each bowl to resemble green spiders in their webs! Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.
Instructions to make Curried Carrot Soup from the Nutri Ninja recipe book:
- In a stockpot at medium-low heat, add the oil, garlic, and onions. Cook for 5 minutes.
- Add the salt, black pepper, red curry paste, carrots, and chicken broth. Bring to a boil, reduce the heat to medium-low, and cook for 20 to 25 minutes or until the carrots are fork-tender.
- Remove from the heat, add the coconut milk, and cool to room temperature.
- Place mixture into the Pitcher*. Turn unit On, then select Auto-IQ PUREE. Blend until smooth. (*If you have a Nutri Ninja Duo Blender, use the 72oz. Pitcher)
- Return to pot and simmer until heated.
- This meal takes 15 minutes to prepare, with a cook time of 30 minutes, and serves 4-6 persons. According to the recipe book that came with my Nutri Ninja, "this delicious beta-carotene-rich carrot soup is fantastic with the added Indian flavor."
- Pair it with sourdough bread or another type. It really picks up the flavor!
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. As a lover of carrots and curry I couldn't wait to try this recipe. See more ideas about recipes, ninja recipes, nutri ninja. Thai Chicken Coconut Curry Soup is easy to make using your favorite Ninja® appliances.
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