Our Family's Keema Curry (Ground Meat Curry)
Our Family's Keema Curry (Ground Meat Curry)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's keema curry (ground meat curry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food, and so easy to make. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for Coming from the UK, Indian food was part and parcel of our food culture.

Our Family's Keema Curry (Ground Meat Curry) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Our Family's Keema Curry (Ground Meat Curry) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
  1. Get 200 grams Your preferred ground meat (I used pork this time)
  2. Get 1 Onion
  3. Get 1/2 Carrot
  4. Get 2 King oyster mushrooms (optional)
  5. Make ready 2 clove Garlic
  6. Prepare 1 tbsp Curry powder
  7. Prepare 2 blocks Japanese curry roux
  8. Prepare 2 tbsp ●Ketchup
  9. Make ready 2 tbsp ●Milk
  10. Make ready 1 ●Soup stock cube
  11. Take 300 ml ●Water
  12. Take 2 tbsp Vegetable oil

But I make this curry with any ground meat will work just as well- chicken A foodie by birth and the mind, body and soul behind Spice Cravings. I launched the blog to share my family's favorite easy recipes and equip my kids with. Lamb Keema - ground / minced lamb meat. Now before we get started on our Indian Lamb Keema Curry recipe, I wanted to discuss 'Strauss Direct'.

Steps to make Our Family's Keema Curry (Ground Meat Curry):
  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
  5. Add the ● ingredients and simmer for about 10 -15 minutes.
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

Lamb Keema - ground / minced lamb meat. Now before we get started on our Indian Lamb Keema Curry recipe, I wanted to discuss 'Strauss Direct'. Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and It is common to serve Indian keema curry with steamed rice or flatbreads such as naan. You can also use pita bread or tortillas instead of naan.

So that is going to wrap it up with this exceptional food our family's keema curry (ground meat curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!