Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg soup paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Veg soup paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veg soup paratha is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg soup paratha using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg soup paratha:
- Take for soup–
- Take 1 small sized beetroot chopped
- Make ready 1 carrot
- Prepare 1 medium sized potato
- Prepare 1 medium sized tomato
- Get 1 small sized onion
- Take 1 tbsp yellow moong dal
- Prepare 1 tbsp masoor dal
- Take 1 green chilli
- Take 1/2 tsp black pepper powder
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Get 2-3 curry leaves
- Prepare Pinch carom seeds
- Prepare to taste Salt
- Make ready 2 garlic pods
- Get 1/2 tsp grated ginger
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1.5 cup water
- Make ready 1 tsp ghee
- Take For paratha-
- Get 2 cups wheat flour
- Take to taste Salt
- Prepare as required Vegetable soup
- Get as required oil
Perfect for breakfast or school box. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Popular Stuffed Veg Parathas Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures! I always wanted to try this mixed vegetable paratha, and when I saw my sis in law's post - How to make square.
Steps to make Veg soup paratha:
- Wash and cut the all mentioned vegetables. In a pressure cooker heat ghee and then add cumin seeds, mustard seeds, curry leaves. Once they crackle add the onions, tomatoes, green chillies, garlic pods, ginger, moong dal, masoor dal and saute for few seconds. Then add all the other vegetables.
- Add the salt, turmeric, red chilli powder, black pepper powder, carom seeds and mix well. Now add the water and pressure cook it for 4 to 5 whistles.
- Allow the pressure of cooker to settle down and then remove the lid of cooker. Blend the cooked vegetables in a blender to make a smooth puree. Allow the puree to cool.
- Mix wheat flour, salt in a bowl. Now add the prepared soup puree as required into the flour and make a soft dough. Keep it aside for 10 minutes
- Make lemon sized balls from the dough and roll into paratha of any desired shape like round, triangular or square shape. Heat a pan and put the paratha on it and cook on both sides by applying oil or ghee.
- Serve it warm with achaari raita.
Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures! I always wanted to try this mixed vegetable paratha, and when I saw my sis in law's post - How to make square. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. Non Veg Beverages Breakfast cake Desserts Main Course Noodles and Pastas Pickles Salad Snacks Soups Starters.
So that is going to wrap this up for this exceptional food veg soup paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!