Ground pork n noodles
Ground pork n noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ground pork n noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground pork n noodles is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ground pork n noodles is something that I have loved my entire life. They’re nice and they look fantastic.

Hi everyone, welcome to Souped Up Recipes. Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树, which translates as ants. Ground pork in an aromatic lemongrass sauce, served over rice noodles is super easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground pork n noodles using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground pork n noodles:
  1. Prepare main
  2. Make ready 1 lb, ground pork
  3. Prepare 1 bell pepper
  4. Make ready 1 stalk celery chopped small
  5. Prepare 3 tsp salt
  6. Get 2 tsp tony's or cajun seasoning
  7. Take 1 tsp fresh chopped garlic
  8. Make ready 1 tsp italian seasoning
  9. Take 1 can cream if mushroom soup
  10. Take 1 cup baby carrotts
  11. Prepare 3 cup water or chicken stock

A quick and spicy ground pork stir fry, perfect for when that spicy noodle craving hits. Perfectly balanced flavours with sweetness, saltiness, umami and a nice kick of heat from Szechuan peppercorns and Korean gochugaru. #spicynoodles #PorkStirfry #SzechuanPork #noodles #dinner. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is.

Instructions to make Ground pork n noodles:
  1. Fry ground pork with garlic, celery, bell pepper, Italian seasonings, s&p. Fry till completely cook though.
  2. Cook large shell noodles el-donte, save 1.5 cups of the starchy water from noodles. N drain the remainder water.
  3. Add cream of mushroom soup and noodles. Simmer 10-15 minutes untill thicken a bit

This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Not your everyday noodles, this savory Sichuan dish is quick to prepare and gets big flavor from ground pork infused with chile oil. Cut a small corner from the ground pork packaging and drain off any excess liquid.

So that is going to wrap this up for this exceptional food ground pork n noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!