Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai green curry with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Green Curry with Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take Base spices and herbs
  2. Take 1 Kantong Thai Green Curry paste
  3. Take 1 Lemon grass stalk
  4. Get 3 Keffir Lime leaves
  5. Take 1/2 teaspoon galangal powder
  6. Make ready 3 tablespoon Canola Oil
  7. Get 3 medium size green / red Chillies
  8. Prepare Protein
  9. Take 800 grams diced chicken thighs
  10. Prepare Base Soup
  11. Take 400 ml coconut milk
  12. Take Veggies
  13. Get 2 medium size carrots
  14. Take 1 1/2 small size broccoli
  15. Get Additional seasoning
  16. Prepare 1 teaspoon chicken stock powder
  17. Make ready 1 teaspoon sugar
  18. Take Sprinkle of salt
  19. Take Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

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