5 Spices Sapporo Soup Curry
5 Spices Sapporo Soup Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 5 spices sapporo soup curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Inspired by a Chinese/Korean medicinal soup and curry from However, for soup curry, you add more spices like curry powder, garam masala, basil, etc. The fun part of this recipe is you can create your own spice. Sapporo is famous as soup curry's birthplace. The defining feature of this dish is the amount of water used, which is more than regular curry, giving it a Magic Spice Sapporo Honten is referred to as the pioneer of soup curry.

5 Spices Sapporo Soup Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. 5 Spices Sapporo Soup Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 5 spices sapporo soup curry using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 5 Spices Sapporo Soup Curry:
  1. Take 2 tbsp Vegetable oil for stir frying
  2. Take 1 clove ☆ Garlic (minced)
  3. Take 1 heaping teaspoon ☆ Basil (dried)
  4. Make ready 2 tsp ★ Garam masala
  5. Prepare 1 heaping teaspoon ★ Coriander (powder)
  6. Make ready 1 heaping teaspoon ★ Cumin (powder)
  7. Make ready 2 tbsp ★ Curry powder
  8. Get 700 ml Water
  9. Get 1 Soup stock cube
  10. Make ready 1 heaping teaspoon Sugar
  11. Get 1 tsp Soy sauce
  12. Make ready 1/2 to 1 teaspoon Salt (adjust to taste ♪)
  13. Make ready Additions: Chicken and vegetables
  14. Prepare 1/2 medium Onion (finely chopped)
  15. Get 1 thigh Chicken thigh
  16. Make ready 2 small Potatoes
  17. Take 1/2 small Carrot
  18. Get 2 Green peppers
  19. Make ready 1 Boiled egg

It is already pretty spicy for me. However, I do not think that the soup curry is that great. We were in Sapporo, so we had to try their specialty, the famous soup curry. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.

Instructions to make 5 Spices Sapporo Soup Curry:
  1. You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables.
  2. Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course.
  3. Cut the chicken into bite sized pieces. Cut the green peppers into half.
  4. Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil.
  5. Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying.
  6. After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end.
  7. Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum.
  8. Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done.
  9. Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon.
  10. I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish.
  11. If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit.

We were in Sapporo, so we had to try their specialty, the famous soup curry. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and pungent) refers to the five traditional Chinese elements. Soup curry is one of the dishes Sapporo, the main city in Hokkaido, is known for, and there are several soup curry chains that have expanded down to There are toppings you can add and you can adjust the spice and flavor of the curry accordingly. They serve it with rice and most people scoop up a bit.

So that’s going to wrap this up with this exceptional food 5 spices sapporo soup curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!