Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something which I have loved my entire life.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Make ready 4 Chicken Thighs, boneless & skinless
  2. Prepare 28 oz. Canned Diced Tomatoes
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Make ready 1/2 cup Chicken Broth
  5. Take 1 Onion, Diced
  6. Prepare 1 tsp Garlic, minced
  7. Take 1 tsp Ground Cumin
  8. Get 1 tsp Salt
  9. Make ready 1/4 tsp Ground Black Pepper
  10. Make ready 4 Corn Tortillas, cut into thin strips
  11. Take 2 Tbsp Fresh Cilantro, chopped
  12. Get 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe?

Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position. Use your Instant Pot® to pressure-cook a chicken tortilla soup with layers of flavors from vegetables, herbs, black beans, and lime juice.

So that is going to wrap it up with this special food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!