Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Curry Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken Noodle Soup:
- Prepare For the chicken
- Make ready 680 g boneless chicken breast, cubed
- Take 2 tablespoons olive oil
- Get 1 tablespoon lemon juice
- Take 1 tablespoon chicken spice
- Get to taste Salt
- Prepare to taste Pepper
- Make ready For the soup
- Take Chicken, cooked
- Prepare 1 tablespoon coconut oil
- Make ready 1 onion, sliced thinly
- Make ready 1 tablespoon fresh ginger, grated
- Get 2 teaspoons garlic, crushed
- Prepare 2 tablespoons masala mix
- Get 6 cups boiling water
- Get 1 chicken stock cube
- Prepare 2 carrots, sliced thinly
- Get 1 red pepper, sliced thinly
- Prepare 400 milliliter coconut cream
- Take 230 g rice noodles
- Get to taste Salt
- Prepare to taste Pepper
- Make ready For the garnish
- Make ready Carmelised onion squares from Woolworths
- Make ready leaf Micro crimson
- Take Sumac spice
Instructions to make Curry Chicken Noodle Soup:
- For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
- Add spices and lemon juice, sauté until cooked through. Set aside.
- For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
- Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
- Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
- In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
- Strain the noodles and add to the soup, season to taste, and serve.
- Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
So that is going to wrap it up with this special food curry chicken noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
