Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my entire life.
This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Get 1 FOR SOUP STOCK
- Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Take 2 stalks celery, cut into chunks
- Get 1 large onion, peeled and cut into chunks
- Get 1 tsp poultry seasoning
- Get 1 tsp thyme, dryed
- Take 6 black peppercorns or 1 teaspoon ground pepper
- Make ready 3 whole garlic cloves
- Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Prepare 1 FOR SOUP
- Prepare 1 tbsp butter
- Prepare 2 carrots, peeled and sliced
- Get 10 button mushrooms, sliced
- Prepare 2 celery stalks, sliced
- Take 1 medium onion, chopped
- Prepare 2 clove of garlic, minced
- Get 1 28 ounce can diced tomatoes
- Prepare 2 cup bok choy, chopped
- Prepare 1/2 tsp thyme
- Take 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such as franks brand
- Prepare 2 tsp lemon juice
- Get 1/4 cup parmesan cheese
- Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Make ready 2 cup low sodium chicken broth
You could check the package to see if the seeds are roasted or not, but that is not always specified. This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called "mulligatawny". Thanks Elise for the perfect soup to brighten a dreary winter day! I make this with rotisserie chicken or roasted chicken thighs, skin removed.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Thanks Elise for the perfect soup to brighten a dreary winter day! I make this with rotisserie chicken or roasted chicken thighs, skin removed. I also added celery & noodles to make it into "Awesome chicken noodle soup" that is found on this site. It makes a good stock but then why not just call it leftover roast chicken STOCK. The chicken version is traditionally made with boiled chicken.
So that is going to wrap this up with this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
