Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to.

Shredded Mexican Chicken soup or Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Make ready 3 lb drumb sticks or thighs
  2. Get 1 onion
  3. Make ready 1 1/2 cup Salsa
  4. Prepare 1 can chopped green chili
  5. Get 1 tsp salt and pepper
  6. Take 1/2 tbsp garlic powder
  7. Prepare 1/2 tsp paprika
  8. Make ready 1/4 tsp cummin
  9. Take 1 jalapeno
  10. Get 1 can diced tomatos
  11. Prepare 1 can kidney beans. (drained and rinsed)
  12. Take 1/2 can whole kernel corn drained
  13. Get 1 small bunch chopped fresh cilantro
  14. Take 1 Hot sauce to taste

Reviews for: Photos of Shredded Chicken Tacos. Moist flavorful delicious shredded chicken for soft tacos. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas I've always trusted MB recipes, and have made a ton of the baked goods/granolas/soups on the site.

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas I've always trusted MB recipes, and have made a ton of the baked goods/granolas/soups on the site. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos. Chicken Taco Soup - spicy and warm for a cold night!

So that is going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!