Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mamalocks mexican chicken soup / chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
MamaLocks Mexican Chicken Soup / Chili is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Prepare 1 clove Garlic
- Make ready 1 Chopped red onion
- Get 4 cup Chicken broth
- Take 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Prepare 2 cup Salsa verde
- Prepare 1 can Great northern beans
- Prepare 1 can Kidney or black beans
- Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Get 2 Avocados
- Prepare 2 tsp Cumin
- Get 1 tsp Black pepper
- Prepare 1/2 cup Grated cheese for garnish
- Take 1/2 cup Sour cream for garnish
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
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