Curry Chicken Soup
Curry Chicken Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite.

Curry Chicken Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Curry Chicken Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Soup:
  1. Get 1 Turnip, peeled and chopped
  2. Make ready 1 Parsnips, peeled and chopped
  3. Get 2 Sweet Potatoes, peeled and chopped
  4. Make ready 1 large White Onion, chopped
  5. Get 3 Boneless Skinless Chicken Breast, cubed into small pieces
  6. Make ready 1/2 bag Baby Carrots
  7. Make ready 1 bunch Kale
  8. Get 1 can Sweet Corn, drained
  9. Make ready 1 can Italian Style Diced Tomatoes
  10. Take 64 oz Chicken Broth
  11. Get 2 tbsp Curry Paste, Hot
  12. Make ready 3 tbsp Butter
  13. Make ready 1 Crushed Red Pepper
  14. Make ready 1 Basil
  15. Make ready 1 Coriander Seed, Ground
  16. Make ready 1 Dried Garlic and Onion

This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. Coconut Lime Chicken Curry Soup The Mommypotamus.

Steps to make Curry Chicken Soup:
  1. Brown onion in butter in a stock pot.
  2. Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
  3. In a skillet or wok, cook chicken until all pink is gone.
  4. Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
  5. Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.

Rotisserie chicken is one of my favorite things to use to make fast. Coconut Lime Chicken Curry Soup The Mommypotamus. Easy Slow Cooker Thai Chicken Curry Soup Eat at Home. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food.

So that’s going to wrap it up for this special food curry chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!