Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai curry butternut squash soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Curry Butternut Squash Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Curry Butternut Squash Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Prepare 3 ounces oil
  2. Prepare 1 each Vidalia onion-small dice
  3. Take 4 cloves garlic- chopped fine
  4. Prepare 2 tablespoons ginger- chopped fine
  5. Take 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Prepare 6 small carrots- small dice
  7. Prepare 1 1/2 quarts chicken stock
  8. Prepare 1 can coconut milk
  9. Get 1 tablespoon Thai Red Curry Paste
  10. Make ready 3 tablespoons brown sugar
  11. Take to taste salt and pepper
Steps to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

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