Thai Coconut Curry Soup
Thai Coconut Curry Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai coconut curry soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Coconut Curry Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Coconut Curry Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Prepare 1 large package Turkey fillets
  2. Get 2 (900 ml) Chicken Broth
  3. Take 2 cans (500 ml) Coconut Milk
  4. Get 1 bunch Carrots
  5. Make ready 2 Broccoli crowns
  6. Take 2 Red Peppers
  7. Get 2 packages Oyster mushrooms
  8. Take 1 stalk fresh lemongrass
  9. Prepare 1 handful Thai birdseye chiles
  10. Take 4 Green chiles
  11. Prepare 2 small Shallots
  12. Prepare 1 small bunch Cilantro leaves
  13. Take 3-4 Kaffir lime leaves
  14. Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Make ready 3 tablespoons Hot curry powder
  16. Take 1 teaspoon Cumin
  17. Get 1 teaspoon cayenne pepper
  18. Make ready 1 tablespoon chili powder

A gluten-free, dairy-free soup that tastes incredible! This Coconut Curry Soup is made with creamy coconut milk mixed with red curry in a rich peanut sauce. It is rich and creamy with some brightness coming from the. If you like my Thai Curry Vegetable Soup, you're going to love this one as well.

Instructions to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

It is rich and creamy with some brightness coming from the. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand!

So that is going to wrap this up for this exceptional food thai coconut curry soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!