Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry consomme soup with chicken wings and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Consomme Soup with Chicken Wings and Cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Curry Consomme Soup with Chicken Wings and Cabbage is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook curry consomme soup with chicken wings and cabbage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Take 6 Chicken wings
- Get 1/4 Cabbage
- Make ready 1/2 Carrot
- Make ready 1/2 Onion
- Get 2 Consomme soup stock cube
- Make ready 1 tsp Curry powder
- Prepare 1 Black pepper
Steps to make Curry Consomme Soup with Chicken Wings and Cabbage:
- Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
- When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
- Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
- It's super tender curry flavored cabbage, so you can eat a lot.
So that’s going to wrap it up for this special food curry consomme soup with chicken wings and cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!