Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Make ready 2 chicken breasts, cubed or strips
  2. Make ready 1 medium onion, chopped
  3. Take 1/4 garlic head, chopped
  4. Make ready 1 1/2 c cooked macaroni or elbow pasta
  5. Get 1 small carrot, jullienned or diced (none in photo)
  6. Get 1/4 cabbage, in strips
  7. Prepare 1/4 box (+/- 60ml) all purpose cream
  8. Prepare 1/2 of chicken bullion cube
  9. Prepare 1/2-1 Tbsp Butter
  10. Prepare 1-2 Tbsp Cooking oil
  11. Prepare 1.5 L Water
  12. Take to taste Salt
  13. Take to taste Pepper
  14. Get Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

So that’s going to wrap it up with this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!