Vegetable Curry Soup (Vegan Friendly)
Vegetable Curry Soup (Vegan Friendly)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable curry soup (vegan friendly). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my entire life. They are nice and they look wonderful.

That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. This one-pot vegan curry lentil soup is perfect for a quick dinner on a chilly evening. It's packed with economical, wholesome and delicious ingredients!

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
  1. Prepare 1/2-1 cabbage (depends on preference)
  2. Make ready 2 handfuls Kale (put in at end)
  3. Make ready 1 cup rice (any rice you prefer, i enjoy wild rice)
  4. Make ready 2 cans black beans
  5. Take 1 can great northern beans
  6. Get 1 cup carrots
  7. Take 3 medium sized potatoes
  8. Take 1 package mushrooms
  9. Take 1 can coconut cream (full fat)
  10. Get 2-3 garlic cloves
  11. Prepare 1 tsp turmeric
  12. Make ready 4 tbsp curry powder
  13. Prepare 1 tsp cumin
  14. Prepare to taste Salt and Pepper
  15. Take 4 Cups Broth (2 cups if you like it more chunky than broth)
  16. Prepare 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

This vegan Moroccan Lentil Quinoa Soup is made with simple ingredients, probably things you already have in your pantry, and it is easy to make and full of delicious flavor! For me, there are a few recipes that I come back to over and over again: peanut stir-fry, tofu noodle soup, chickpea & lentil coconut curry, sriracha & soy sauce tofu, vegetable rolls, and this chickpea. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Another great this about this Thai Curry Soup is that it's very allergen friendly, meaning that it doesn't include most high-allergen foods.

Instructions to make Vegetable Curry Soup (Vegan Friendly):
  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
  7. Enjoy and serve!

This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Another great this about this Thai Curry Soup is that it's very allergen friendly, meaning that it doesn't include most high-allergen foods. This soup is… Coconut Curry Soup Nutrition. This easy curried vegan lentil soup with cauliflower is hearty, flavorful, and contains rich and aromatic spices! It's the perfect family-friendly healthy meal to make for the holidays or any busy weeknight!

So that is going to wrap this up for this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!