Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken curry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal. Free range chicken cooked with a lot of Garlic. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal.
Chicken curry soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken curry soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry soup using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chicken curry soup:
- Make ready 1 cup Shredded chicken
- Prepare 1/2 cup carrot
- Take 2 pcs green pepper
- Take 2 pcs Scotch bonnet
- Prepare 2 bulb onions
- Get Knorr chicken
- Take 1 cup chicken stock
- Take Scallion optional
- Take 1/2 tbspn fresh grinded garlic,ginger and tumeric
- Get 1 tspn curry powder
- Prepare 1 tbspn corn flour
- Make ready Pinch thyme
- Take Butter or veg oil
Coconut and Chicken Curry Soup Buttered Side Up. This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of Spicy Chicken Curry Soup.
Instructions to make Chicken curry soup:
- In a sauce pan add in a little oil or butter along with sliced onions.
- Add in the shredded chicken. Stir it for some minutes
- Add in the sliced green pepper.
- Add the carrot
- Add grinded scotch bonnet, garlic,ginger and tumeric.
- Give it a good mix and allow it to cook for some minutes
- Add in knorr chicken, curry,thyme and any other spice and season of your choice.
- Add the chicken stock, if you don't have you can use ordinary water.
- This is how it will looks.
- Cover it and allow it to cook
- Mix the corn flour with water and add it to the soup for thickner
- Give it a good mix
- And this is how it will look. Cover it and let it cook for few minutes.
- Finally we're done.
- You can serve with cous cous,rice, noodles,pasta etc
- That's all
- The cous cous
Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of Spicy Chicken Curry Soup. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder.
So that’s going to wrap this up with this special food chicken curry soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!