Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Prepare 1/4 Chinese cabbage
- Get 2 portions Chicken thighs
- Take 1 tbsp Sake
- Prepare 2 Soup stock cubes
- Make ready 1 Salt and pepper
Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
- Spread out the cabbage in a frying pan and add the soup stock cubes on top.
- Place the chicken strips on top, then sprinkle with salt and pepper.
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.
So that is going to wrap this up with this special food simmered chicken and chinese cabbage with soup stock cubes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
