Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms
Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A plant-based recipe for 'chicken' noodle soup made with cubed organic tofu. Not only does it taste amazing but it's comforting and just as satisfying as the classic version! Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. Prepare [Ingredients]
  2. Make ready 100 to 150 grams Chicken (thighs or breasts)
  3. Take 5 to 10 cm long Daikon radish
  4. Take 1/2 Carrot
  5. Make ready 2/3 to 1 piece Konnyaku
  6. Make ready 1/2 to 1 block Firm tofu
  7. Make ready 3 Dried shiitake mushrooms
  8. Prepare [Broth]
  9. Prepare 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  10. Make ready 50 to 60 ml Soy sauce
  11. Get 50 ml Sake
  12. Prepare 1 tbsp Sugar

Simple Tofu Soup with Vegetables (No Meat Recipe). While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

Steps to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. [Chicken] Cut into small bite sizes.
  2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
  3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  4. [Tofu] Drain with a sieve.
  5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  8. After the vegetable are cooked through add the tofu broken into small rough pieces.
  9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned. This cooking method for tofu makes it really flavourful and chewy. Surprisingly similar to chicken and sooooo much better than regular cooking methods. Tofu 'Chicken' Noodle Soup- a plant-based soup that's just as comforting and delicious as the classic! (vegan).

So that is going to wrap this up with this exceptional food kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!