Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. A hearty, comforting soup with tons of plant-based protein and fiber. Hearty, comforting curry lentil soup with potatoes and kale! This hearty soup has onion, leek, celery, kumara, carrots, capsicum, lentils, bacon, garlic, chilli flakes, curry powder, paprika and bay, all simmered to amazing.

Kumara and carrot lentil curry soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kumara and carrot lentil curry soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Get 1 large kumara
  2. Make ready 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Get 1 large onion
  5. Prepare 4 cloves garlic
  6. Make ready 2 cups vegetable stock
  7. Get 1 can coconut milk
  8. Take 2 TSP curry powder
  9. Take 1 TSP turmeric
  10. Take to taste Chilli powder
  11. Make ready Cilantro
  12. Get Fresh lime

Serve with a dollop of cooling yogurt and fresh coriander. Try our spicy carrot and lentil soup. This amazing red lentil soup is packed with flavor from ginger, coconut milk, and curry powder. Ideas for Customizing Curried Red Lentil Soup.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

This amazing red lentil soup is packed with flavor from ginger, coconut milk, and curry powder. Ideas for Customizing Curried Red Lentil Soup. Though I didn't tweak this at all for the first iteration of this stew, I have since added and subtracted various ingredients to. Honestly I didn't realize that Curried Lentil soup and Lentil Curry soup were two different things so I was a bit disappointed in the taste. Followed other's suggestions not to puree used carrots instead of broccoli and cooked orzo instead of cooked rice just because of. yoghurt or sour cream, to serve.

So that is going to wrap it up with this special food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!