Roasted Carrot and Curry Soup
Roasted Carrot and Curry Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted carrot and curry soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Carrot and Curry Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Carrot and Curry Soup is something that I’ve loved my whole life.

Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup. Reviews for: Photos of Roasted Carrot and Cauliflower Curried Soup. Thai curried carrot soup variation: Add Thai red curry paste with the garlic and ground spices (be sure to choose a vegan/vegetarian option if you're avoiding fish produces, such as Thai Kitchen). I made this soup with curry and ginger, I used carrot pulp after juicing carrots, roasted pulp in a baking dish.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Carrot and Curry Soup:
  1. Take 2 Tbs Vegetable oil
  2. Take 2 Lbs. Carrots
  3. Get 1 large Onion
  4. Make ready 1 Tbs Butter
  5. Take 1/2 tsp Sugar
  6. Prepare 3 cloves Garlic (minced)
  7. Make ready 3 Tbs Curry
  8. Make ready 3 cups Chicken broth

Return to soup pot and bring to a simmer. If you're feeling naughty This is a delicious, satisfying soup that'll improve your vision, win friends and influence people, and make you love curry…if you don't already. Roasted Carrot and Beet Salad with Couscous and Orange. Butternut Squash Congee with Crispy Shallots and Soft-Boiled Eggs.

Steps to make Roasted Carrot and Curry Soup:
  1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
  2. Add butter, garlic, and sugar. Cook for another 10 minutes.
  3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
  4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

Roasted Carrot and Beet Salad with Couscous and Orange. Butternut Squash Congee with Crispy Shallots and Soft-Boiled Eggs. Puree the soup using an immersion blender, or in batches in a regular blender. Return the soup to a simmer and serve hot. If you're feeling naughty, drizzle heavy cream.

So that’s going to wrap this up for this exceptional food roasted carrot and curry soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!